Hungarian Goulash

Yield: 0 servings
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  • 2 pound(s) beef cubed
  • 1 tablespoon(s) brown sugar
  • 3/4 cup(s) catsup
  • 1 dash(es) cayene pepper
  • 1 clove garlic, chopped
  • 1/2 teaspoon(s) dry mustard
  • 1 onion, chopped
  • 2 teaspoon(s) paprika
  • 1 teaspoon(s) salt
  • 1/4 cup(s) shortening
  • 1 1/2 cup(s) water
  • 2 tablespoon(s) worchestershire sauce


  1. Brown beef, onion and garlic in oil in large skillet. Add remaining ingredients and simmer until beef is tender. Add more water as needed. Serve over warm noodles.
October 2010

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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