Hungarian Chicken

A very easy meal to prepare in the morning, for a worry free weeknight supper. Serve with leftover brown rice or whole grain pasta.

Yield: 6 servings
Community Recipe from


  • 28 ounce(s) can tomatoes, no-salt
  • 8 piece(s) chicken thighs, skinless
  • 2 cup(s) green pepper
  • 2 cup(s) sliced onion
  • 2 tablespoon(s) Hungarian Paprika
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) black pepper
  • 1/2 cup(s) sour cream, fat-free


  1. Directions

  2. Add the tomatoes to the crock-pot and turn the heat to high while you prepare the other ingredients.
  3. Add the rest of the ingredients except the sour cream. Cook on high for 4 to 5 hours or low for 7 to 8 hours.
  4. Mix in the sour cream right before serving. Serve with brown rice or whole grain pasta.

  5. Nutritional information per serving
  6. (1 ½ cups / 375 mL)

  7. Calories: 167
  8. Protein: 17 g
  9. Total fat: 5 g
  10. Saturated fat: 1 g
  11. Dietary cholesterol: 56 mg
  12. Carbohydrate: 15 g
  13. Dietary fibre: 3 g
  14. Sodium: 303 mg
  15. Potassium: 604 mg
  16. Developed by Nadine Day, RD. ©The Heart and Stroke Foundation

  17. Posted March 2009
March 2012

This recipe is a personal recipe added by Knwbuddy and has not been tested or endorsed by MyRecipes.

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