Huevos Racheros Omelets

Cuisine Tonight

Yield: 1 serving
Community Recipe from


  • Breakfast


  1. 8 oz pork sausage
  2. 2 c. salsa
  3. 1 can black beans, drained and rinsed
  4. 1/4 c. chopped cilantro
  5. 12 eggs, divided
  6. 4 T. sour cream, divided
  7. 4 T. unsalted butter, divided
  8. Salt and pepper to taste
  9. 1 c. pepper jack cheese divided

  10. Cook sausage in skillet; transfer to plate and set aside.

  11. Heat salsa in pan over md. heat until warm. Stir in beans and cilantro.

  12. Whisk together 3 eggs and 1T. sour cream for the first omelet. Melt 1T. butterin skillet over med.high heat until bubbling. Pour egg mixture into skillet and season with salt and pepper. Immediately begin gently shaking the skillet back and forth while making small, quick stirring motions. Reduce heat to low when eggs are moist but no longer run.

  13. Add cooked sausage and cheese in a line perpendicular to skillet handle. Fold 1/3 of omelet over filling then slike exposed third of omelet from edge of skillet onto a plate, folding omelet over. Let rest 1 min.

  14. To serve spoon salsa mix on plate, top with omelet and garnish with sour cream and cilantro. Repeat with remaining omelets.
March 2012

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Huevos Racheros Omelets Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy