Houston's Chicago-Style Hot Artichoke Dip

Source: Houston's Restaurant - Phoenix, Arizona

Yield: 0 servings ( Serving Size: servings )
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  • 1/2 cup (2 ounces) grated Romano cheese
  • 1 large clove garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed,
  • firmly squeezed to remove moisture
  • 1 (6 1/4 ounce) jar artichoke hearts, drained, patted dry
  • 1 (8 ounce) container soft garlic cream cheese
  • 2 large eggs
  • 1 cup (4 ounces) shredded mozzarella or Italian mix cheese
  • Tortilla chips, sour cream, salsa


  1. Heat oven to 375 degrees F.

  2. Put Romano cheese in a food processor with metal blade. Turn motor on and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into medium bowl. Fold in mozzarella cheese. Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.

  3. Serve hot with tortilla chips, sour cream and salsa.

  4. Makes 16 servings.
December 2012

This recipe is a personal recipe added by Endora77 and has not been tested or endorsed by MyRecipes.

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