Hot Fudge Peanut Butter Pie

Photo: kenzipooch

Yield: 1 serving
Community Recipe from


  • 1 package(s) chocolate, graham crcker crust
  • 1 cup(s) peanut butter
  • 1 package(s) 8oz cream cheese
  • 1 tub(s) 12oz cool whip
  • 1 jar(s) 11.5oz hot fudge topping
  • 2 tablespoon(s) peanut butter


  1. For the topping:
  2. 2 tablespoons hot fudge
  3. 2 tablespoons peanut butter

  4. Method
  5. • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
  6. • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
  7. • At serving time, carefully spread remaining Cool Whip on top of pie.
  8. • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
April 2013

This recipe is a personal recipe added by kenzipooch and has not been tested or endorsed by MyRecipes.

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