Hot Creamy Crab Dip

Creamy and delicious dip, great for tail gating or a winter family gathering!

Yield: 1 serving
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  • 2 can(s) crab meat
  • 1/4 cup(s) sherry
  • 2 teaspoon(s) prepared mustard brownwood or dijon
  • 2 tablespoon(s) confectioners sugar
  • 3 block(s) cream cheese
  • 1/2 teaspoon(s) garlic salt
  • 1/2 teaspoon(s) salt
  • 1 cup(s) mayonnaise


  1. Combine all on stove (or in fondue or crock pot!!) and serve while warm. Reheats very well too!
October 2011

This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.

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