Hot Crab and Shrimp Dip

Recipe published in Coastal Living magazine Dec/Jan 2010? This hearty spread needs sturdy dippers, such as crostini or stone-ground crackers.

Yield: 1 serving
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  • 1/2 cup(s) Mayonnaise
  • 1-1/2 teaspoon(s) Whole-grain mustard
  • 1/2 teaspoon(s) Garlic powder
  • 1/4 teaspoon(s) Lemon pepper seasoning
  • 1/2 pound(s) Lump crabmeat
  • 1/2 cup(s) Chopped cooked shrimp (about 1/4 lb)
  • 1/3 cup(s) Shredded smoked cheese
  • 1/3 cup(s) Sliced almonds, toasted


  1. Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375 degrees for 15-20 minutes or until bubbly. Sprinkle with almonds. Makes 3 cups.
October 2013

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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