Hot Corn Dip

Photo: dweaver

The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers

Yield: 1 serving
Community Recipe from


  • 2 cup(s) shredded cheddar
  • 1 cup(s) shredded Monterrey Jack
  • 2 tablespoon(s) chipotle peppers in adobo sauce, diced small
  • 1 can(s) (4oz) diced green chilies, undrained
  • 1/2 cup(s) mayo
  • 1/4 teaspoon(s) garlic powder
  • 1 can(s) 11 oz. corn
  • 1 whole(s) small tomato
  • 2 tablespoon(s) cilantro, chopped
  • 2 tablespoon(s) green onions, sliced thin


  1. Preheat oven to 350 degrees.
  2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
  3. Bake 20 minutes or until golden brown and bubbly
  4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
December 2012

This recipe is a personal recipe added by dweaver and has not been tested or endorsed by MyRecipes.

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