Hot Baked Stuffed Clams

Community Recipe from


  • 1 can(s) chopped clams (6.5 oz.)
  • 1/4 cup(s) bread crumbs, Italian seasoned
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) onion minced
  • 1/8 teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • parmesan cheese
  • bread crumbs, seasoned


  1. In non-stick frying pan, saute garlic and onion in olive oil for about 2 minutes or until golden. Remove from heat and add bread crumbs, salt, clams, and clam broth. Spoon into shells or custard cups ( I use the 6 oz. pyrex custard cups); sprinkle lightly with bread crumbs and parmesan cheese ( I use Kraft grated parmesan). Place on baking sheet in 375 oven for 25-30 minutes or until crusty on top.
February 2012

This recipe is a personal recipe added by ellynint and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Baked Stuffed Clams Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy