Hot Baked Fruit

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  • 8-10 cup(s) fresh fruit (apple, pear, banana) peeled, cut in chunks
  • 1-16oz can(s) pineapple chunks
  • 1-16oz can(s) pitted cherries
  • 1/2 cup(s) honey
  • 1 teaspoon(s) ground ginger
  • 1 pinch(s) ground cloves
  • 1 pinch(s) ground cinnamon


  1. Preheat oven to 350 degrees. Place the fresh fruit in a 9x13 baking dish. Add the canned fruit with the juice. Combine the honey and spices and pour over the fruit. Bake for 25 mins.
September 2012

This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.

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