Hot Artichoke Dip

Excellent old favorite!

Yield: 1 serving
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  • 8 ounce(s) mozzarella cheese grated
  • 1 cup(s) mayonnaise
  • 1 cup(s) parmesan cheese grated
  • 2 can(s) artichoke hearts whole or quartered
  • garlic salt


  1. Combine all ingredients in food processor and pulse until blended and a nice consistency (even). Pour into greased baking dish and sprinkle top with garlic salt. Bake at 350 for 30 minutes. Serve with your favorite crackers.
October 2013

This recipe is a personal recipe added by Debisdigs and has not been tested or endorsed by MyRecipes.

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