Hot Artichoke Dip

Yield: 1 serving
Community Recipe from


  • 2 jar(s) Marinated Artichoke Hearts (6 oz) chopped
  • 1/4 package(s) Frozen Chopped Spinach thawed & drained
  • 1 clove(s) Garlic pressed
  • 1/2 cup(s) Sour Cream
  • 1/2 cup(s) Mayonnaise
  • 3/4 cup(s) Parmesan Cheese grated


  1. 1. Preheat oven to 375 degrees.
  2. 2. Drain & coarsely chop artichoke hearts.
  3. 3. Mix artichokes w/remaining ingredients.
  4. 4. Spoon into shallow baking dish.
  5. 5. Bake 20-25 minutes or until heated through.
December 2011

This recipe is a personal recipe added by CarrieMcKenzie and has not been tested or endorsed by MyRecipes.

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