Hot and Spicy Chicken Noodle Soup

Photo: GarrisonBates

A chicken noodle soup that's relatively mild; the broth is what is spicy.

Yield: 3 servings ( Serving Size: 1/3 the Pot )
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  • 6 ounce(s) egg noodles uncooked
  • 1/3 cup(s) habanero jack cheese shredded
  • 7 ounce(s) chicken breast cooked
  • 3 cup(s) chicken broth
  • 1/3 cup(s) celery diced
  • 1/4 cup(s) carrots diced
  • 1/8 cup(s) red onions diced
  • 1 whole(s) red pepper diced
  • 1 whole(s) large tortilla shredded


  1. Prepare all of the ingredients. Begin heating the chicken broth at Medium High heat in a pot. Put in the cooked chicken, egg noodles, celery, carrots, red onions, and habanero jack. Heat until the soup comes to a low boil, then turn the stove off and let sit for five minutes. Eat warm or let it sit overnight in the refrigerator and let the flavors mingle and reheat for more flavor.
March 2014

This recipe is a personal recipe added by GarrisonBates and has not been tested or endorsed by MyRecipes.

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