Horseradish Cream

Yield: 1 serving
Community Recipe from


  • 1.5 cup(s) sour cream
  • 1/2 cup(s) prepared horseradish Drained
  • 3 tablespoon(s) Scallions Thinly sliced
  • 1 tablespoon(s) flat-leaf parsley finely chopped
  • Salt and Pepper
  • 1 teaspoon(s) Fresh lemon juice


  1. Combine all ingredients, cover and put in refrigerator for at least 30 minutes.
December 2012

This recipe is a personal recipe added by Ettabug and has not been tested or endorsed by MyRecipes.

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