Hoppin' John

Serve with cornbread.

Yield: 2 servings
Community Recipe from


  • 4 slice(s) bacon, chopped
  • 1 whole(s) small onion, chopped
  • 15 ounce(s) can black-eyed peas
  • 1 teaspoon(s) Old Bay Seasoning


  1. In medium saucepan over medium heat, brown bacon. Add onion; cook until soft, 5 minutes. Add peas, their can liquid and Old Bay; simmer 5 minutes. Serve with cornbread.
July 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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