Hope's Lamb kebabs

Delicious, juicy meat on the grill

Yield: 3 servings
Community Recipe from


  • 1 pound(s) Ground lamb
  • 1 Egg
  • 2 tablespoon(s) Chopped fresh mint
  • 3/4 teaspoon(s) Salt and pepper
  • 1/4 teaspoon(s) Cayenne pepper
  • 2 tablespoon(s) Oregano
  • 1/2 teaspoon(s) Smoked paprika
  • 2 Chopped scallions
  • 1 whole(s) Grated onion
  • 2 tablespoon(s) Fresh lemon juice


  1. Lightly mix all ingredients . In the palm of your hand form meat into 8-10 logs. Place wooden sticks through center of log. Cover with plastic wrap and put in fridge for several hours to marinate. Remove from fridge and grill for 8 minutes turning every couple of minutes to brown on all sides. Serve with tzatziki sauce.
July 2013

This recipe is a personal recipe added by Hoperoumas1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hope's Lamb kebabs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy