Honeyed Fresh Fig and Raisin Sauce over Brie

This is a recipe I developed out of a crop of fresh figs that was going to spoil if I didn't make them into a dish. People have actually scraped the last bit of sauce from the plate with no reservations about what they are doing! The sauce would actually make a delicious holiday cookie filling as well. Enjoy!

Yield: 1 serving ( Serving Size: 6-12 )
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  • 1 cup(s) golden raisins in a measuring cup
  • 1/2 cup(s) Gran Marnier in the measuring cup heated for 1 minute
  • 1/2 cup(s) dark brown sugar or Splenda
  • 2 tablespoon(s) water in a saucepan heated
  • 6-8 med fresh figs stemmed, quartered or sliced
  • 2 tablespoon(s) honey
  • 2-4 tablespoon(s) pecans, toasted chopped finely


  1. In the measuring cup, heat the Gran Marnier and golden raisins 1 minute. Set aside.
  2. Over low heat, stir the water into the brown sugar and add the figs to coat. With kitchen shears dice the golden raisins into smaller pieces and add all to the fig mixture. Stir. Cook over low heat until the figs and raisins are softened. Remove from heat. Add the honey and chopped pecans to the mixture. Pour over a round or slice of Brie cheese and serve with firm crackers or bread slices. If the mixture cools, place the Brie and mixture in the microwave oven for a minute to reheat. Delicious!
October 2011

This recipe is a personal recipe added by erinmu3 and has not been tested or endorsed by MyRecipes.

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