Honey Roasted Red Potatoes

Yield: 3 servings
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  • 1 pound red potatoes, quartered (if using new potatoes cut in half)
  • 2 tablespoons diced onion
  • 3 tablespoons butter, melted
  • 3 tablespoon honey
  • 1 teaspoon dry mustard
  • 2 teaspoons of salt
  • 1 pinch ground black pepper


  1. 1.Preheat oven to 375 degrees F . Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

  2. 2.Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.

  3. 3. Bake in the preheated 375 degrees F (190 degrees C) oven for 45 minutes or until tender, stirring halfway through the cooking time.
February 2012

This recipe is a personal recipe added by crosscourt and has not been tested or endorsed by MyRecipes.

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