Honey-Mustard Salmon with Green Beans from Everyday Food

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  • 2 teaspoon(s) honey
  • 4 teaspoon(s) dijon mustard
  • 3 tablespoon(s) champagne vinegar
  • 1/2 cup(s) olive oil
  • salt and pepper
  • 1 medium yellow onion thinly sliced
  • 1 cup(s) fresh breadcrumbs
  • 1 pound(s) boneless, skinless salmon fillet cut into 4 pieces
  • pound(s) green beans trimmed


  1. 1. Preheat oven to 450 degrees. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper. On a rimmed baking sheet, toss onion with 2 tablespoons vinaigrette and bake for 5 minutes. Meanwhile, stir one tablespoon vinaigrette into breadcrumbs. Coat fish with one tablespoon vinaigrette and season with salt and pepper; top with breadcrumb mixture and add to sheet. Bake until fish is cooked through, about 7 minutes.
  2. 2. In boiling, salted water, cook green beans until crisp-tender, about 4 minutes; drain and toss with onion and 1 tablespoon vinaigrette. Refrigerate remaining vinaigrette in an airtight container. Serve fish with vegetables.
September 2012

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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