Honey Mustard Chicken Pasta

Community Recipe from


  • 1 pound(s) Publix Deli Chicken Tenders (5-6)
  • 1/4 cup(s) Fresh chives coursely chopped
  • 8 ounce(s) Wold Baby Portabella Mushrooms quartered
  • 1 tablespoon(s) canola oil
  • 16 ounce(s) Egg noodles
  • 1 1/2 cup(s) Light Honey Mustard Dressing
  • 1 jar(s) Chicken gravy (12 - 14.5 oz)
  • 3/4 cup(s) half-and-half


  1. Preheat large saute pan on medium high. Pour oil in pan, then add mushrooms, cook 2 - 3 min.
  2. Cook pasta according to package directions.
  3. Reduce heat on mushrooms to medium, stir in dressing, gravy and half & half. Reduce heat to low, cook and stir 3 - 4 minutes or until sauce thickens.
  4. Heat chicken (in oven or microwave if needed)
  5. Drain pasta, stir pasta andken into bite size pieces, arrange over pasta and serve. chives into mushroom mixture. Cut chic
November 2011

This recipe is a personal recipe added by lawooten1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Honey Mustard Chicken Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy