Honey-Mustard Chicken

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  • 4 chicken breast halves boneless, skinless
  • 1 cup(s) dry bread crumbs
  • 1 teaspoon(s) + 2 Tbsp. dijon mustard, divided
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) butter


  1. Flatten chicken to 1/4” thickness. In a shallow bowl, combine bread crumbs and 1 tsp. of mustard. In another bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter on both sides until juice runs clear, about 8 minutes.
February 2012

This recipe is a personal recipe added by crsex10 and has not been tested or endorsed by MyRecipes.

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