Honey Dijon salad dressing

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  • 1/4 cup(s) dijon mustard
  • 1/2 cup(s) honey
  • 1/2 cup(s) cider vingar
  • 2/3 cup(s) olive oil
  • Salt and pepper to taste


  1. Combine and whisk to emulsified.
  2. May be stored in fridge for several weeks.
January 2013

This recipe is a personal recipe added by Jbenensohn and has not been tested or endorsed by MyRecipes.

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