Honey Baked Bean Relish

Great as a dip with corn chips or as a side dish for barbecue.

Yield: 12 servings
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  • 28 ounce(s) baked beans
  • 15 ounce(s) drained white corn
  • 15 ounce(s) drained yellow corn
  • 1 cup(s) finely chopped cilantro
  • 2 teaspoon(s) garlic salt
  • 1 cup(s) green onion
  • 1/2 cup(s) Italian dressing
  • 1 jalapeno chopped and seeded
  • 1 tablespoon(s) lime juice
  • 4 ounce(s) pimento
  • 3 Roma tomatoes chopped


  1. Combine all. Season with garlic salt as needed. Chill at least 2 hours. Lasts up to 3 days.
February 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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