Homemake Plum Wine

Yield: 1 serving
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  • 2 pound(s) Green plums Wash & wipe dry & punch holes with tooth pick
  • 1.2 pound(s) Dan Jing Rock Sugar
  • 7.6 cup(s) Rice Wine (Sake - Drunken Heart)
  • 1 Glass Bottle (3 Liter)


  1. In the bottle, put in a layer of sugar follow with a layer of plum alternatively, then pour in sake & cover with lid. Set bottle in a dark dry place for up to 6 to 12 months, shake bottle to mix well every 1 to 2 months.
July 2013

This recipe is a personal recipe added by escheung and has not been tested or endorsed by MyRecipes.

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