Homemade Vegetable Beef Soup

Photo: thedriver101

Yield: 1 serving ( Serving Size: 12 )
Community Recipe from


  • 1/4 cup(s) olive oil
  • 3 pound(s) stew beef or roast cut into small pieces
  • 1 teaspoon(s) minced onion
  • 1 teaspoon(s) dried parsley
  • 1 teaspoon(s) garlic powder
  • 3 can(s) 14 OZ Del Monte No Salt Diced Tomatoes w/Basil, Garlic, Oregano
  • 3 can(s) water
  • 3 whole(s) carrots or 10 baby carrots chopped
  • 1 can(s) garbanzo beans
  • 1 can(s) black beans
  • 1 can(s) kidney beans
  • 1 whole(s) Medium Yellow Onion chopped
  • 2 whole(s) zuchinis cut into small pieces
  • 10 sprig(s) raw baby spinach cut or rip into small pieces
  • 3 sprig(s) fresh parsley cut or rip into small pieces
  • 3 sprig(s) fresh basil cut or rip into small pieces
  • 3 teaspoon(s) salt and pepper


  1. Brown meat in olive oil in a large soup pot. Add all other ingredients and simmer about thirty minutes.
August 2013

This recipe is a personal recipe added by thedriver101 and has not been tested or endorsed by MyRecipes.

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