Homemade Teriyaki Marinade
Community Recipe from
- 1/2 cup(s) Soy sauce
- 1/4 cup(s) Canola oil or olive oil
- 1/4 cup(s) Packed brown sugar
- 2 teaspoon(s) Ground mustard
- 2 teaspoon(s) Ground ginger
- 1 teaspoon(s) Garlic powder or 1 garlic clove
- 1 1/2-2 pound(s) Steak
- 1/2 cup soy sauce 1/4 cup canola oil 1/4 cup packed brown sugar 2 teaspoons ground mustard 2 teaspoons ground ginger 1 teaspoon garlic powder 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick) In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Drain and discard marinade.
This recipe is a personal recipe added by Stephy24 and has not been tested or endorsed by MyRecipes.
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Homemade Teriyaki Marinade Recipe at a Glance
- COURSE: Sauces/Condiments