Homemade Spanish Rice

A delicious accompaniment to steak, chicken, enchiladas or tacos.

Yield: 6 servings
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 1 onion chopped fine
  • 1 clove(s) garlic minced
  • 2 cup(s) medium long white rice
  • 3 cup(s) chicken stock
  • 1 can(s) diced tomatoes drained
  • pinch of oregano
  • 1 teaspoon(s) salt


  2. 1 In a large skillet brown rice in olive oil, medium/high heat. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
  3. 2 In a separate sauce pan bring stock to a simmer. Add tomato sauce, oregano, and salt. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.

  4. Yield: Serves 4 to 6.
February 2012

This recipe is a personal recipe added by Kathychild and has not been tested or endorsed by MyRecipes.

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