Homemade Ice Cream

From the Cuisinart Ice Cream machine manual

Yield: 6 servings ( Serving Size: desert bowls )
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  • 3/4 cup(s) granulated sugar
  • 2 cup(s) heavy cream
  • 1 cup(s) milk
  • 1 teaspoon(s) Vanilla


  1. Combine all ingredients together, and pour into the frozen ice cream machine bowl. Run bowl for 30-45 min depending on how thick you like it.

  2. Note: Do 1 cup cream, 2 cups milk for a less creamy ice cream. Also the bowl needs to be in the freezer for 20-24 hours before it will be ready for a second round.
December 2011

This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.

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