Homemade creme fraiche

unlike cream, creme fraiche can be boiled without curdling.

Yield: 1 serving
Community Recipe from


  • 2 tablespoon(s) buttermilk
  • 1 cup(s) Cream


  1. Stir 2 Tbs of buttermilk into a cup of cream. Cover and let set at room temp for 8-24 hours or until thickens.
August 2012

This recipe is a personal recipe added by JulieMcarthur and has not been tested or endorsed by MyRecipes.

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