Homemade Chicken Noodle soup

35 Minute Chicken Noodle soup recipe

Yield: 6 servings
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  • 32 ounce(s) chicken broth
  • 1/2 pound(s) chicken Breast cubed
  • 1 can(s) Cream of Celery Condensed Soup
  • 4 clove(s) Garlic Minced
  • 3 tablespoon(s) Butter/Margarine
  • salt
  • Pepper
  • 1/2 can(s) green Beans
  • 8 ounce(s) Egg Noodles
  • 4 stalk(s) Carrots Cut into rounds


  1. Cut chicken into 1/2" cubes.
  2. Melt butter in pot and add garlic. Cook for 3 minutes to bring out flavor.
  3. Add 32 ounces of chicken broth and 1 can cream of celery soup.
  4. Bring to a boil.
  5. add Carrots
  6. reduce to a simmer and cover.
  7. Once at a boil add chicken and cook for 15 min
  8. Add egg noodles and contiue simmer another 6-10 minutes until egg noodles are done.
  9. Add salt and pepper to taste.
October 2013

This recipe is a personal recipe added by ireverent and has not been tested or endorsed by MyRecipes.

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