Homemade Bob Evans Sausage Gravy

Mmmmmm. I love Bob Evans biscuits and sausage gravy at breakfast. Make the restaurant's delicious sausage gravy at home with this recipe.

Yield: 8 servings ( Serving Size: biscuits with gravy )
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  • 1/4 cup(s) all-purpose flour
  • 2 cup(s) milk
  • 1 pound(s) pork sausage (you can use Bob Evans Original Recipe Bulk Sausage)
  • 8 prepared biscuits
  • salt and black pepper to taste


  1. Add sausage to a large skillet and cook over medium heat until browned, stirring until crumbled.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook until thick and bubbly.
  5. Season with salt and pepper and serve over hot biscuits.
March 2011

This recipe is a personal recipe added by RecipeRipper and has not been tested or endorsed by MyRecipes.

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