Home-made Applesauce Recipe

Yield: 1 serving
Community Recipe from


  • 1 quart(s) Apples Peeled and sliced
  • 1 cup(s) Water
  • 1/2 cup(s) Sugar
  • 1 teaspoon(s) Lemon juice
  • Cinnamon Optional


  1. Put all the ingredients in a sauce pan and cook until tender. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in thhe refrigerator to cool. Once cool, top with a little cinnamon if you like, and enjoy a bowl of fresh applesauce!
August 2011

This recipe is a personal recipe added by brianajo1994 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Home-made Applesauce Recipe Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy