Home-Made Applesauce

Yield: 1 serving
Community Recipe from


  • 1 quart(s) Apples peeled, sliced
  • 1 cup(s) Water
  • 0.5 cup(s) Sugar
  • 1 teaspoon(s) Lemon Juice
  • 1 dash(es) Cinnamon


  1. Put all the ingredients in a sauce pan and cook until tender, about 20 minutes. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the refrigerator to cool. Once cool, top with a little cinnamon if you like, and enjoy a bowl of fresh applesauce!
November 2012

This recipe is a personal recipe added by hpflu11 and has not been tested or endorsed by MyRecipes.

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