Home-made Applesauce

Yield: 1 serving
Community Recipe from


  • 1 quart(s) apples peeled and sliced
  • 1 cup(s) water
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) Lemon Juice
  • Cinnamon (optional)


  1. Put all of the ingredients into a sauce pan and cook until tender. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the fridge. Once cool, top with a little cinnamon if you wish, and enjoy a bowl of fresh applesauce!
November 2012

This recipe is a personal recipe added by kyliesiddell and has not been tested or endorsed by MyRecipes.

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