Holiday Stuffed Mushrooms - Gooseberry Patch

Yield: 6 servings
Community Recipe from


  • 8 ounce(s) pkg cream cheese, softened
  • 1 tablespoon(s) dried minced onion
  • 2 teaspoon(s) worchestershire sauce
  • 1 pound(s) bacon, crisply cooked and crumbled
  • 1 1/2 pound(s) mushrooms, stems removed


  1. Beat cream cheese, onion and Worcestershire sauce at medium-high speed until thoroughly combined. Stir in bacon; fill mushroom caps with mixture. Arrange on an ungreased baking sheet. Bake at 375 degrees for 15 minutes, or until tops of mushrooms are golden.
January 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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