Holiday Red Velvet Cake w/ Cream Cheese Frosting

Community Recipe from


  • 1 box(es) German Choc. cake mix
  • 2 eggs
  • 1 cup(s) lowfat buttermilk
  • 1/2 cup(s) water
  • 1/4 cup(s) vegetable oil
  • 1 tablespoon(s) cider vinegar
  • 1 tablespoon(s) red food coloring
  • 1 container(s) 12 oz. cream cheese frosting
  • cranberries and dried bay leaves garnish


  1. Preheat oven to 350 deg.
  2. Add eggs, buttermilk, water, oil, and vinegar to cake mix in large bowl and combine w/ electric mixer. Turn off mixer, then add food coloring, Beat 2 min.on high, then pour into greased and floured Bundt pan. Bake 30-40 min. Cool 30 min., then remove from pan.
  3. To frost, mound cream cheese frosting over top third of cake and let it drip down.
  4. Garnish. Refrigerate up to 24 hours under glass cover.
January 2013

This recipe is a personal recipe added by LDaVega and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Holiday Red Velvet Cake w/ Cream Cheese Frosting Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy