Hoisin-glazed shrimp skewers

Yield: 4 servings ( Serving Size: servings )
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  • 2 tablespoon(s) canola oil
  • 1 cucumber; sliced
  • 1/4 cup(s) hoisin sauce
  • pepper
  • 2 tablespoon(s) rice vinegar
  • salt
  • 2 scallions; sliced
  • sesame seeds
  • 1 pound(s) shrimp; peeled, deveined


  1. Thread the shrimp onto skewers, then wrap the skewer ends with foil. oil, basting with hoisin sauce, until opaque, 2 to 3 minutes per side. Sprinkle with sesame seeds.

  2. Toss cucumber with scallions, rice vinegar, and canola oil; season with salt and pepper. Serve with shrimp.
July 2010

This recipe is a personal recipe added by AllenD and has not been tested or endorsed by MyRecipes.

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