Hoisin and Honey Pork Riblets

Yield: 10 servings
Community Recipe from


  • 3.5 pound(s) pork spareribs
  • 1/3 cup(s) honey
  • 1/4 cup(s) soy sauce
  • 1 clove(s) garlic mashed
  • 1/3 cup(s) hoisin sauce
  • 1/2 teaspoon(s) dry mustard
  • 1/4 cup(s) white vinegar


  1. In kettle of boiling salted water simmer ribs, covered, 30 min. In large bowl whisk other ingred, add ribs, toss to coat, marinate 1 hr - overnight.

  2. Remove from marinade, arrange in single layer of foil-lined broiler pan, Broil about 4 inches from heat for 3 min per side basting with marinade or until well browned. Discard remaining marinade.

  3. Makes approx 50 appetizers. We serve as a main dish with stir fried vegs and rice.

  4. From Gourmet
August 2013

This recipe is a personal recipe added by JanieV and has not been tested or endorsed by MyRecipes.

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