Herion Chicken

4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder) 2 cups grated parmesan cheese 3 tablespoons dried parsley 2 tablespoons dried oregano leaves 3 teaspoons paprika 1 teaspoon pepper 2/3 cup melted butter Read more at: http://www.food.com/recipe/heroin-chicken-371704?oc=linkback

Yield: 1 serving
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  1. . First, preheat the oven to 350°F.
  2. 2
  3. 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
  4. 3
  5. 3. Melt the butter in a shallow bowl or pan.
  6. 4
  7. 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
  8. 5
  9. 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
  10. 6
  11. 6. Then -- kick yourself that you didn't make a double recipe!

  12. Read more at: http://www.food.com/recipe/heroin-chicken-371704?oc=linkback
December 2012

This recipe is a personal recipe added by Julie5999 and has not been tested or endorsed by MyRecipes.

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