Herbed Squash Salad with Yogurt Dressing

Yield: 1 serving
Community Recipe from


  • 2 medieum yellow squash cut inti 1/4" half moons
  • 1/4 medieum red onion thinly sliced
  • 1 tablespoon(s) extra virgin olive oil
  • 1/3 cup(s) nonfat plain Greek yogurt
  • 2 teaspoon(s) chopped fresh parsley
  • 2 teaspoon(s) chopped fresh mint
  • salt and pepper to taste


  1. Combine all ingredients in a bowl.
  2. Serves 4.
  3. 61 cal, 4 g fat ( 1 g sat fat) 3 g protein, 5 g carbs, 1 g fiber.
December 2012

This recipe is a personal recipe added by jennyelma and has not been tested or endorsed by MyRecipes.

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