Herbed Goat Cheese Dip

Photo: psfreeman

A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip. Recipe from Campbell's Kitchen.

Yield: 6 servings
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  • 6 ounce(s) goat cheese
  • 2 sun-dried tomatoes, drained and chopped
  • 1 teaspoon(s) dried tarragon leaves, crushed
  • 1/8 teaspoon(s) ground black pepper
  • 36 Pepperidge FarmxC2xAE Baked NaturalsxC2xAE Wheat Crisps Toasted Wheat


  1. • Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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