Hearty Broccoli Dip

Yield: 1 serving
Community Recipe from


  • 1 pound(s) Ground Beef
  • 1 pound(s) Velveeta Cheese cubed
  • 1 can(s) Condensed Cream of Mushroom Soup undiluted
  • 10 ounce(s) Fozen Chopped Broccoli thawed
  • 2 tablespoon(s) Salsa


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.
January 2013

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

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