Healthy Crock Pot Lasagna


Yield: 6 servings
Community Recipe from


  • 1 pound(s) lean ground turkey
  • 1 whole(s) onion chopped
  • 1/8 teaspoon(s) garlic powder
  • 2 15 ounce can(s) tomato sauce
  • 1 6 ounce can(s) tomato paste
  • 1 1/2 teaspoon(s) salt
  • 1 teaspoon(s) oregano
  • 1 12 oz. can(s) fat-free cottage cheese
  • 1/2 cup(s) parmesan cheese grated
  • 12 ounce(s) lasagna noodles, uncooked
  • 12 ounce(s) shredded non-fat mozzarella cheese


  1. Brown ground turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times. Cover and cook on low for 3-4 hours.
July 2014

This recipe is a personal recipe added by brbuckman and has not been tested or endorsed by MyRecipes.

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