Healthy Beef Tacos

from Shape June 2009-Delicious

Yield: 4 servings ( Serving Size: 2 tacos )
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  • 8 6" corn tortillas
  • 1/4 cup(s) bulgar
  • 15 ounce(s) can low-sodium crushed toms
  • 1/2 teaspoon(s) chipotle chili powder
  • 4 ounce(s) crumbled feta
  • 3 garlic cloves thinly sliced
  • 1 green bell pepper cut into 1/2" chunks
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) olive oil
  • 1 red bell pepper cut into 1/2" chinks
  • 1/4 teaspoon(s) salt
  • 4 scallions
  • 2 cup(s) shredded romaine
  • 8 ounce(s) sirloin


  1. Heat oil on medium. Add peppers, scallion whites, and garlic and cook, stirring frequently for about 7 minutes or until peppers are crisp-tender. Stir in bulgar. Add sirloin, chili powder, and cumin and cook, stirring until beef is no longer pink, about 3 minutes.
  2. Mix in tomatoes and salt and bring to boil Reduce heat to a simmer, cover, and cook for about 10 minutes or until bulgar is tender. spoon 1/2 cup filling in each tortilla and top with feta and romaine.
December 2013

This recipe is a personal recipe added by EWedge02 and has not been tested or endorsed by MyRecipes.

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