Hawaiian Pork

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  1. Hawaiian Pork

  2. 3 lb boneless pork loin or sirloin roast, rolled and
  3. tied
  4. 6 whole cloves
  5. 1/2 teaspoon nutmeg
  6. 1/4 teaspoon paprika
  7. 1/4 cup catsup
  8. 2 tablespoons orange juice
  9. 2 tablespoons honey
  10. 1 tablespoon soy sauce
  11. 2 teaspoons lemon juice
  12. 1/2 teaspoon Kitchen Bouquet

  13. Place roast on rack and broil 15 to 30 minutes, or
  14. until brown.
  15. Stud meat with cloves. Place roast in Slow Cooker on a
  16. meat rack.
  17. Sprinkle with nutmeg and paprika. Stir together
  18. catsup, orange juice,
  19. honey, soy sauce, lemon juice and Kitchen Bouquet.
  20. Pour over roast.
  21. Cover and cook on Low 10 to 12 hours. (High 4 to 6
  22. hours)
  23. Remove meat from slow cooker. Thicken juices with
  24. 1-1/2 Tbsps.
  25. cornstarch and 2 Tbsps. water. Cook on High until thickened.

January 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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