Hashbrown cassarole

Yield: 8 servings
Community Recipe from


  • 2 pound(s) frozen hashbrowns defrosted
  • 1 1/2 cup(s) butter melted
  • 1/4 teaspoon(s) pepper
  • 1 teaspoon(s) salt
  • 1 pint(s) sour cream
  • 1/2 cup(s) onion chopped
  • 1 can(s) cream of chicken soup
  • 2 cup(s) velvetia cheese grated


  1. Mix togeather, pour into buttered casserole dish. Bake at 350. Cook for 45 mins
February 2012

This recipe is a personal recipe added by marcymitchell and has not been tested or endorsed by MyRecipes.

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