Hard Boiled Eggs in the Oven

Eggs cooking in the oven

Yield: 1 serving
Community Recipe from


  • 12 eggs


  1. Preheat your oven to 325. Place eggs in a muffin tin to prevent them from rolling around.Cook for 30 minutes.

  2. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.
March 2013

This recipe is a personal recipe added by Sosocook2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hard Boiled Eggs in the Oven Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy