Hamburger Soup

Hamburger, vegetable soup

Yield: 8 servings ( Serving Size: Bowls )
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  • 1 medium chopped onion
  • 2 carrots sliced
  • 3 large potatoes cubed
  • 1 carton(s) 32 oz chicken broth
  • 2 teaspoon(s) basil
  • 1 can(s) cut green beans
  • 2 clove(s) garlic, minced
  • 2 pound(s) Ground beef
  • 2 teaspoon(s) oregano
  • 1 can(s) rotel tomatoes
  • 1 can(s) tomato sauce (large)
  • 2 tablespoon(s) worcestershire sauce


  1. Brown hamburger, onion, carrots and garlic together. Add remaining ingredients. Bring to a boil and simmer until potatoes are tender.
September 2010

This recipe is a personal recipe added by ssnow1 and has not been tested or endorsed by MyRecipes.

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