Hamburger Pie

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  • 1 whole(s) pie crust frozen
  • Filling
  • 1 pound(s) lean ground beef
  • 1 teaspoon(s) onion powder
  • 2 teaspoon(s) table salt
  • 2 teaspoon(s) black pepper
  • 2 tablespoon(s) worchestershire sauce
  • Topping
  • 3 piece(s) eggs
  • 8 ounce(s) shredded mild cheddar cheese


  1. Preheat oven to 350.

  2. In a pan, brown and crumble the hamburger, then add seasonings.

  3. When the hamburger is all brown, add worchestershire sauce.

  4. Pour the mix into the pie crust.

  5. In a separate bowl, scramble the eggs and mix in the cheese.

  6. Evenly layer the mix on top of hamburger.

  7. Put pie in the oven for 30-35 minutes (until cheese is golden brown).

  8. Serve hot.
July 2013

This recipe is a personal recipe added by kmac23va and has not been tested or endorsed by MyRecipes.

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