Hamburger macaroni and tomato

Yield: 8 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 box(es) shell macaroni
  • 1 onion
  • 1 can(s) italian diced tomatoes
  • 1 box(es) frozen garlic toast
  • 1 head(s) lettuce


  1. Cook pasta in salted water. Brown hamburger and onion. Drain. Add tomatoes to hamburger mixture. Let simmer while pasta cooks. Drain Pasta. Add hamburger mixture to pasta. Serve with garlic toast (prepared using box directions) and lettuce salad.
October 2012

This recipe is a personal recipe added by ablackhome and has not been tested or endorsed by MyRecipes.

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